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8 slc day-old Italian-style bread - (1/4" thick) crusts trimmed
    Salt as needed
3/4 lb dry orecchiette
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil - (to 1 1/2 tbspns) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x garlic clove - (to 2) 1/4 garlic cloves
$4.00 per pound
$0.01
1 lb broccoli rabe 1/4 lb
$1.99 per pound
$0.50
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
4 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
3/4 tsp red pepper flakes 1/6 teaspoon
$3.29 per pound
$0.00
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/4 c. water 1 tablespoon
n/a
 
1 c. ricotta cheese 1/4 cup
n/a
 
Total per Serving $0.76
Total Recipe $3.03
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