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Orecchiette With Broccoli Rabe And Fried Chickpeas - Recipe Cost

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1 lb orecchiette pasta

Â Â (little ear-shaped pasta, or possibly use penne)

Â Â (chickpeas)

1/3 c. thinly-sliced fresh sage

Â Â cut into 1" pcs

1 c. freshly grated-Parmesan cheese - (packed) abt 3 ounce

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter - (1/4 stick)	1 teaspoon	$3.99 per 16 ounces	$0.04
6 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 x garlic cloves chopped	2/3 garlic cloves	$4.00 per pound	$0.02
2 can garbanzo beans - (15 1/2 ounce ea) well liquid removed	1/3 can	$0.89 per 15 ounces	$0.31
1 bn broccoli rabe - (abt 1 lb) trimmed, and	1/6 bunch	$1.99 per pound	$0.01
2/3 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.31
Total per Serving			$0.89
Total Recipe			$5.31