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Рецепт Orecchiette pasta with sun-dried tomato and black olive sauce
by Easy Cook - Laka kuharica

Orecchiette pasta with sun-dried tomato and black olive sauce

Tasty, simple and healthy pasta meal.

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Хорватия Croatian
Приготовление: Порций: 4 servings

Ингредиенты

  • 1/2 cup sun-dried tomatoes
  • 1 3/4 cups chicken or vegetable broth
  • 2 tbs olive oil
  • 4 garlic cloves, mashed
  • 1 3/4 cups chicken or vegetable broth
  • 1/4 cup tomato puree
  • 500 g fresh orecchiette pasta (or 300 g dried)
  • 1/2 cup sliced black olives (about 15 medium olives)
  • 1/2 cup chopped fresh parsley
  • 100 g feta cheese, crumbled
  • 4 tsp Parmesan cheese

Инструкции

  1. Pour hot water over dried tomatoes and let stand 30 minutes. Drain and cut into smaller pieces.
  2. Fry garlic in olive oil over medium heat. Add tomatoes and broth, stir, cover and simmer over low heat for 10 minutes.
  3. Add olives and parsley to the tomatoes, stir to mix evenly.
  4. Cook pasta al dente according to the manufacturer's instructions. Drain well.
  5. Mix orecchiette with sauce, serve immediately and sprinkle with Parmesan cheese and crumbled feta.