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Orecchiette Pasta With Red Wine Braised Chicken And Aromatic Veg - Recipe Cost

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Â Â Salt And Freshly Grnd Black Pepper, to taste

Â Â Balsamic Vinegar (Optional)

1/2 lb Orecchiette Pasta, uncooked

1/4 c. Liquid removed Sundried Tomatoes In Oil, finely minced

Â Â Freshly Shaved Asiago Or possibly Parmesan Cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg Chicken Thighs, boned & skined	1 chicken thighs	$2.69 per pound	$0.34
2 Tbsp. Olive Or possibly Canola Oil	1 teaspoon	n/a
1/2 lb Fresh Shiitake Mushrooms, stem'd & thick slice	1 1/3 oz	$4.99 per 4 ounces	$1.66
1 c. Yellow Onion, sliced	2 tablespoons	$0.79 per pound	$0.05
3 Tbsp. Slivered Garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 c. Diced Carrots	1 tablespoon	$1.49 per pound	$0.04
1/2 c. Thinly Sliced Celery	1 tablespoon	$1.99 per pound	$0.04
2 c. Hearty Red Wine	1/3 cup	$0.35 per fluid ounce	$0.93
2 c. Ripe Tomatoes, diced, seeded	1/3 cup	$1.99 per pound	$0.22
1 tsp Minced Fresh Thyme	1/6 teaspoon	$1.99 per cup	$0.01
1 tsp Minced Fresh Sage	1/6 teaspoon	$1.97 per 2 ounces	$0.00
4 c. Chicken Stock	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
1/3 c. Finely Minced Parsley	2 2/3 teaspoons	$1.09 per cup	$0.06
1/4 c. Minced Fresh Basil	2 teaspoons	$2.59 per cup	$0.11
Â Â Fresh Basil Sprigs	1/6 basil	$2.59 per cup	$0.01
Total per Serving			$3.88
Total Recipe			$23.26