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Ordinary Sambar (Kuzhambu) - Recipe Cost

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1/2 c. Red Gram Dal (Pigeon Peas, Toor Dal), Picked Over & Rinsed

Â Â A Lemon-Sized Piece Of Tamarind Pulp

Â Â Salt, To Taste

3 tsp Sambar Pwdr

1/2 tsp Asafoetida Pwdr

1 x Red Chili (Chili Pepper), Halved

Â Â A Few Curry Leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Water	1/2 cup	n/a
1 c. Warm Water	1/4 cup	n/a
2 x Green Chillies (Chili Peppers), Slit Sideways	1/2 chillies	$1.99 per pound	$0.10
1 c. Mixed Vegetables, Minced (e.G. Radish, Onion, Okra, Eggplant, Sweet Pepper, Potato)	1/4 cup	$2.80 per 32 ounces	$0.18
1 c. Water	1/4 cup	n/a
1/2 tsp Grnd Turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 Tbsp. Rice Flour, Optional	3/4 teaspoon	$6.99 per 16 ounces	$0.04
2 Tbsp. Extra Water, Optional	1 1/2 teaspoons	n/a
1 sm Bunch Of Coriander Leaves, Minced, For Garnish	1/4 bunch	$1.69 per 1 1/4 ounces	$0.95
1 Tbsp. Oil (To 1 1/2 Tbsp.)	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 Tbsp. Brown Mustard Seeds	3/4 teaspoon	$4.55 per 1 3/8 ounces	$0.32
1/2 tsp Fenugreek Seeds	1/8 teaspoon	$3.99 per 7 ounces	$0.01
1/2 tsp Cumin Seeds	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Total per Serving			$1.63
Total Recipe			$6.51