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Рецепт Ordinary Rasam
by Global Cookbook

Ordinary Rasam
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Ингредиенты

  • 3 Tbsp. Red gram dal (pigeon peas, toor dal), picked over & rinsed
  • 1 c. Water
  • 2 x Tomatoes, diced
  •     A lemon-sized piece of tamarind pulp
  • 1/2 tsp Asafoetida pwdr
  • 2 tsp Rasam pwdr
  •     Salt, to taste
  • 2 1/2 c. Water (extra)
  •     Coriander leaves, to garnish
  • 2 tsp Ghee
  • 1 tsp Brown mustard seeds
  • 1/2 tsp Cumin seeds
  • 1 x Red chili, halved
  •     A few curry leaves

Инструкции

  1. Wash red gram dal well. Drain. Place in a a heavy saucepan. Cover with 1 cuo water and bring to the boil. When boiling, cover pan with a lid, leaving slightly ajar. Lower the heat and simmer dal gently for 1 1/2 hrs. Stir several times during the last 30 min of cooking. Set dal aside without draining.
  2. Dice the tomatoes. Place in a heavy saucepan with the tamarind pulp, asafoetida pwdr, rasam pwdr, and salt to taste. Add in 1 c. water. Crush the contents of the pan together. Simmer for about 15 min.
  3. Add in the undrained cooked dal and the remaining 1 1/2 c. water to the rasam. Bring to the boil.
  4. Tempering: Heat 2 tsp. ghee in a heavy frying pan or possibly skillet. Add in the mustard seeds, cumin seeds, halved red chilli, and a few curry leaves.
  5. When the mustard seeds splutter, add in this mix to the rasam.
  6. Garnish the rasam with minced coriander leaves. Serve warm.