Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. Red gram dal (pigeon peas, toor dal), picked over & rinsed
  A lemon-sized piece of tamarind pulp
1/2 tsp Asafoetida pwdr
2 tsp Rasam pwdr
  Salt, to taste
  Coriander leaves, to garnish
1 x Red chili, halved
  A few curry leaves