Распечатать
E-mail
 |
Ингредиенты
- 1 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 1 tablespoon grated orange zest
- 2 ¼ teaspoons yeast
- 1 egg, slightly beaten
- 3-3 ½ cups flour
- 1 teaspoon salt
- Filling:
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon grated orange peel
- 1/4 cup cold butter, cut into 4-5 pieces
- 1 (3.5-4 oz) bar premium white chocolate
- 1/2 cup diced macadamia nuts
- Frosting:
- 2 tablespoons butter, softened
- 2 tablespoons cream cheese, softened
- ½ teaspoon vanilla
- 1 cup powdered sugar
- 1 tablespoon grated orange peel
- 2-3 tablespoons orange juice
View Full Recipe at The Dutch Baker's Daughter
.%3C/p%3E%3Cp%3EI%20started%20early%20on%20with%20the%20orange%20flavor%20by%20putting%20some%20in%20the%20warmed%20milk.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%203%20cups%20of%20the%20flour%20and%20the%20salt.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20combine%20milk%20mixture%20with%20yeast,%20egg,%20and%202%20cups%20of%20the%20flour%20mixture;%20beat%20well.%20Add%20the%20remaining%20flour,%201/2%20cup%20at%20a%20time,%20stirring%20well%20after%20each%20addition.%20When%20the%20dough%20has%20just%20pulled%20together,%20turn%20it%20onto%20a%20lightly%20floured%20surface%20and%20knead%20until%20smooth,%20about%205%20minutes.%20(Alternately,%20just%20use%20the%20dough%20hook%20on%20your%20mixer%20and%20let%20the%20mixer%20knead%20the%20dough%20for%20about%20five%20minutes).%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20greased%20bowl%20and%20cover%20with%20a%20clean%20damp%20towel.%20Allow%20dough%20to%20rise%20until%20double,%20about%201%20hour.%20%20In%20the%20mean%20time,%20process%20the%20brown%20sugar,%20cinnamon,%20orange%20peel,%20and%20white%20chocolate%20in%20a%20food%20processor.%20Add%20the%20cold%20butter%20and%20pulse%20until%20incorporated.%3C/p%3E%3Cp%3ERoll%20out%20the%20dough%20into%20a%2012%20X%209%20inch%20rectangle%20(I%20like%20to%20do%20this%20on%20my%20Silpat).%20Sprinkle%20the%20brown%20sugar%20mixture%20evenly%20over%20the%20dough,%20leaving%20a%201/2%20inch%20edge.%20Sprinkle%20the%20diced%20macadamia%20nuts%20evenly%20over%20the%20the%20filling.%20Roll%20up%20the%20dough%20from%20the%20long%20side%20and%20pinch%20seam%20to%20seal.%20Cut%20into%2012%20equal%20sized%20pieces%20and%20place%20into%20a%20greased%209%20X%2013%20inch%20pan.%20Cover%20and%20let%20rise%20until%20doubled%20(or%20refrigerate%20overnight).%3C/p%3E%3Cp%3EBake%20at%20375%20degrees%20for%2025%20to%2030%20minutes%20or%20until%20browned.%20Remove%20from%20oven%20and%20frost%20while%20warm.%3C/p%3E%3Cp%3EFor%20frosting,%20beat%20the%20cream%20cheese%20and%20the%20butter%20in%20a%20medium%20bowl.%20Add%20the%20orange%20peel%20and%20vanilla.%20Slowly%20add%20the%20powdered%20sugar%20and%20orange%20juice,%20beating%20to%20desired%20consistency.%3C/p%3E%3Cp%3EI've%20said%20it%20before--the%20frosting%20is%20the%20best%20part.%3C/p%3E%3Cp%3EHint:%20to%20avoid%20over-consumption,%20wrap%20each%20cinnamon%20roll%20in%20plastic%20wrap%20and%20freeze.%20To%20serve,%20simply%20nuke%20the%20frozen%20roll%20for%2030%20seconds.%3C/p%3E){kind=link}