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Рецепт Orange Walnut Cake
by Global Cookbook

Orange Walnut Cake
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Ингредиенты

  • 1 x egg
  • 3/4 c. sugar
  • 1 c. self-rising flour
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  •     Grated zest of 1 large orange
  • 1/2 c. shelled walnuts toasted, minced
  • 1/2 c. lowfat buttermilk
  • 2 x ripe bananas - (8 ounce ea) peeled, well mashed
  • 2 Tbsp. fresh orange juice
  • 1 c. Ricotta Icing (see recipe)
  • 1 Tbsp. Grand Marnier

Инструкции

  1. Preheat the oven to 350 degrees. Coat the inside of a tube pan 9 inches in diameter with nonstick cooking spray.
  2. In a bowl, using an electric mixer set on medium speed, beat the egg till foamy, about 2 min. Continue to beat, adding the sugar, a few Tbsp. at a time, till the mix is thick and pale yellow, at least 5 min. Add in the flour, baking soda, vanilla extract, orange zest, half of the toasted nuts, the buttermilk, bananas, and orange juice, folding in gently.
  3. Spread the batter in the prepared pan. Bake till a toothpick inserted into the center comes out clean, about 30 min. Cold completely in the pan, about 10 min.
  4. Transfer the cooled cake onto a serving plate. In a small bowl, combine the Ricotta Icing and Grand Marnier. Frost the cake with the icing and sprinkle the top with the remaining toasted nuts.
  5. To serve, slice into wedges and place on individual plates.
  6. This recipe yields 16 servings.
  7. Comments: Buttermilk imparts tenderness and bananas richness - plus lots of potassium - to this cake. Beat the Large eggs for the full time, to help tighten the batter. For a simpler presentation, omit the icing and dust with sifted confectioners' sugar.