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Orange Tart With Orange Glaze And Candied Oranges - Recipe Cost

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1 x Blind-baked 10" tart shell

Â Â Zest of 2 Seville oranges

Â Â Juice of 2 Seville oranges

3 x Egg yolks beaten

2 c. Fresh Seville orange juice

Â Â Zest of one Seville orange

Â Â Whipped cream in a pastry bag

Â Â with star tip (flavor the cream with an orange simple syrup)

12 x Candied orange slices

Â Â Fresh mint sprigs

Â Â Powdered sugar in a shaker

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
3 c. Heavy cream	1/4 cup	$3.89 per pint	$0.58
1/4 c. Sugar	1.2 teaspoons	$1.44 per pound	$0.02
2 Tbsp. Cornstarch mixed with	5/8 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. Water to create a slurry	1/3 teaspoon	n/a
Total per Serving			$0.64
Total Recipe			$6.41