Главная » Рецепты » Orange/Tangerine Beef

Suggestions?

Orange/Tangerine Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp Szechuan peppercorns, roas

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Flank steak, sliced	1/4 lb	$6.99 per pound	$1.75
2 tsp Soy sauce, dark	2/3 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsp Rice wine	2/3 teaspoon	$0.20 per fluid ounce	$0.02
1 tsp Ginger , minced fine	1/3 teaspoon	$2.99 per pound	$0.00
1 tsp Cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
1 tsp Sesame oil	1/3 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
1/3 c. Peanut oil	1 tablespoon	$4.39 per 24 fluid ounces	$0.16
2 x Red chilies, dry halved	2/3 chilies	$1.99 per pound	$0.13
5 pch Orange peel, dry soaked	1 2/3 pinch	$3.00 per pound	$0.01
2 tsp Soy sauce, dark	2/3 teaspoon	$2.59 per 10 fluid ounces	$0.03
1/4 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Sugar	1/3 teaspoon	$1.44 per pound	$0.00
1/2 tsp Sesame oil	1/6 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.02
Total per Serving			$2.20
Total Recipe			$6.61