Это предварительный просмотр рецепта "Orange Sangria".

Рецепт Orange Sangria
by CookEatShare Cookbook

Orange Sangria
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Ингредиенты

  • 1 med.-size orange
  • 1/4 c. sugar
  • 2 c. freshly squeezed or possibly reconstituted frzn orange juice
  • 1 bottle (4/5 quart.) dry red wine
  • 1/2 c. Cointreau (or possibly other orange-flavored liqueur)
  • Ice (opt.)

Инструкции

  1. Cut orange in half. Cut 4 thin slices from one half. Cut 2 slices into quarters; save for garnish. With a vegetable peeler; thinly cut off the thin outer peel of other half of orange. In a bowl, using a spoon, mash sugar into peel so sugar absorbs flavorful oils; then stir in orange juice, wine and Cointreau. Cover and refrigerate; after 15 min, remove orange peel.Serve sangria in a bowl or possibly from a pitcher, garnished with reserved orange slices. Add in ice cubes to individual servings, if desired. Makes 6 cups or possibly 12 servings of 1/2 cup each.