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Ингредиенты
- 1 orange
- 1 cup of white whole wheat flour (I used whole wheat pastry flour)
- 1/2 cup of lightly packed almond flour
- 3/4 tsp of baking powder
- 1/8 tsp of sea salt
- 1/4 cup of virgin olive oil
- 1/4 cup of lightly packed light brown sugar
- 1/2 tsp minced fresh rosemary
- 1/2 tsp vanilla extract
- 2 to 3 Tbs of turbinado sugar for topping
- Put the pieces on the cookie sheet about an inch apart
- 1 cup of Sorghum Flour
- 1 cup of tapioca flour (aka tapioca starch)
- 1/2 cup of almond meal flour
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 240g | |
| Calories 1149 | |
| Calories from Fat 488 | 42% |
| Total Fat 55.32g | 69% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1254mg | 52% |
| Potassium 216mg | 6% |
| Total Carbs 149.99g | 40% |
| Dietary Fiber 3.6g | 12% |
| Sugars 53.96g | 36% |
| Protein 13.01g | 21% |
