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Orange Rosemary Chicken With Eberhard - Recipe Cost

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Â Â Coarse salt to taste

Â Â Freshly-grnd white pepper

16 sm cipollini onions peeled

Â Â (or possibly white parts of scallions)

3/4 c. freshly-squeezed orange juice

Â Â Zest of 1/2 orange finely grated

Â Â (preferably Picholine or possibly nicoise)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x chicken - (3 to 4 lbs)	1/4 chicken	$0.98 per pound	$0.98
1Â 1/2 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/2 sm onion cut 1/4" dice	1/8 onion	$0.79 per pound	$0.02
Â Â Juice of 1/2 lemon - (2 tbspns)	1/8 lemon juice	$2.19 per 15 fluid ounces	$0.00
2 med garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1Â 1/2 tsp minced fresh rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1/4 tsp grnd cumin	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/3 c. small pitted green olives coarsely minced	1 tablespoon	n/a
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$1.15
Total Recipe			$4.62