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Orange Roast Brisket - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb Brisket of Beef, first cut
    Salt
    Pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 x Onions 1/3 onions
$0.79 per pound
$0.06
1/2 c. Red Wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1 c. Orange Juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.06
3 Tbsp. Tomato Sauce 7/8 teaspoon
$1.85 per 15 fluid ounces
$0.02
1 tsp Sugar 0.1 teaspoon
$1.44 per pound
$0.00
    Garlic 0.1 garlic cloves
$4.00 per pound
$0.00
Total per Serving $0.28
Total Recipe $2.85
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