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Рецепт Orange Rhubarb Cobbler
by Global Cookbook

Orange Rhubarb Cobbler
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Ингредиенты

  • 3/4 c. Granulated sugar
  • 6 Tbsp. Cornstarch
  • 1/2 c. Water
  • 2 Tbsp. Butter or possibly margarine, melted, (divided use)
  • 1/2 tsp Grnd nutmeg Or possibly mace
  • 8 c. Minced naval orange flesh, liquid removed well (7 to 9
  • 2 c. Diced fresh rhubarb, or possibly thawed
  • 1 c. Old fashioned oats
  • 1/2 c. Firmly packed light, brown sugar
  • 2 Tbsp. Orange juice

Инструкции

  1. Preheat oven to 450 degrees.
  2. Combine sugar, cornstarch and water in saucepan. Bring to boiling; cook, stirring, 3 min; mix will be thick. Stir in 1 Tbsp. butter and ginger or possibly mace.
  3. Combine orange and rhubarb in 13 x 9 x 2 inch baking dish. Pour corn- starch mix over; combine.
  4. Combine oats, brown sugar, juice and remaining 1 Tbsp. butter.
  5. Sprinkle over fruit.
  6. Bake in lower third of preheated oven for 25 to 35 min or possibly till warm and bubbly and topping is golden.