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Orange, Red Onion And Black Olive Salsa - Recipe Cost

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1/2 med -size red onion halved, and

Â Â thinly sliced lengthwise

Â Â brine-cured black olives pitted, sliced thin

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg oranges	1/2 oranges	$1.00 per item	$0.50
1/4 c. chopped fresh parsley	1 tablespoon	$1.09 per cup	$0.07
10 x Kalamata olives or possibly other	2 1/2 kalamata olives	n/a
2 tsp extra virgin olive oil (preferably extra-virgin)	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 tsp chopped orange peel	1/4 teaspoon	$3.00 per pound	$0.00
Total per Serving			$0.60
Total Recipe			$2.41