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Orange Prune Bars - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Margarine not diet

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Packed brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 1/4 c. Dry prunes 19-20	1 tablespoon	n/a
1/3 c. Packed brown sugar	1 1/3 teaspoons	$2.79 per 2 pounds	$0.02
2 Tbsp. Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/8 tsp Salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. Orange juice	1 teaspoon	$4.79 per 59 fluid ounces	$0.01
1 Tbsp. Orange peel grated	1/4 teaspoon	$3.00 per pound	$0.00
1 c. Nuts	1 tablespoon	$12.79 per 36 ounces	$0.14
2 lrg Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
3 1/2 ounce Dry coconut	1/3 oz	$2.79 per item	$0.06
Total per Serving			$0.32
Total Recipe			$3.87