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Orange Port Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Ruby Port

1/2 c. Seville (Bitter) Orange Marmalade

Â Â Boil the port and stock in a medium-size saucepan over

Â Â High heat till the liquid has been reduced by half, about

10 x Min. stir in the cream and rosemary and boil over

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Chicken Stock (See Stocks)	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1/2 c. Heavy Cream	1 tablespoon	$3.89 per pint	$0.16
1 Tbsp. Minced Fresh Rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/4 c. Dry White Wine	2 teaspoons	$0.35 per fluid ounce	$0.12
Total per Serving			$0.37
Total Recipe			$2.20