| 2 lb pork tenderloin 2 one lb. roasts |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/4 c. dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/4 c. green onions sliced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp dry rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 tsp dry tarragon |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp garlic chopped |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 c. orange marmalade divided |
1 tablespoon |
$4.89 per 18 ounces
|
$0.19 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/3 c. low sodium chicken broth |
2 teaspoons |
$1.19 per 14 1/2 ounces
|
$0.03 |
| Total per Serving |
$1.49 |
| Total Recipe |
$11.88 |
Suggestions?