Это предварительный просмотр рецепта "Orange Pork and Tomato Pie".

Рецепт Orange Pork and Tomato Pie
by Hungry Jenny

Orange Pork and Tomato Pie

Allow the pie filling to cool completely before adding to your pie crust to bake.

This pie was made in an 8" pie dish and cuts into 6 slices.

http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html

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  Великобритания British
Приготовление: Порций: 6

Ингредиенты

  • 2 pork loin chops, diced
  • Juice of 2 oranges
  • 200g chopped tomatoes
  • 1 tsp cornflour
  • 125g broccoli florets, chopped
  • 100g grated cheese
  • 2 tbsp red onion, chopped
  • 1 tbsp rosemary
  • 450g shortcrust pastry

Инструкции

  1. Mix 2 tbsp of the chopped tomato with the cornflour and set aside.
  2. Fry the pork and onion to brown for a few minutes.
  3. Add the broccoli, rosemary, orange juice and chopped tomatoes, stirring for another few minutes.
  4. Stir in the tomato flour mixture, and turn down to simmer for 5-7 minutes. Turn off the heat and allow to cool completely.
  5. Cut two-thirds of the pastry and roll into a large circle onto a floured surface.
  6. Transfer to line your pie dish and spoon in the filling.
  7. Roll out the remaining pastry into a circle to top your pie. Pinch the edges together and prick the top with a fork.
  8. Bake at 190 degrees C for 35-40 minutes until golden brown.