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Orange Petite Fours With Almond Pastry Cream And Orange Glaz - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. butter plus
1 c. Almond Pastry Cream cool, (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 stk butter at room temperature 1/8 stick
$3.99 per 16 ounces
$0.12
3 1/2 c. sugar 1/4 cup
$1.44 per pound
$0.19
2 lrg oranges 1/6 oranges
$1.00 per item
$0.17
3 lrg Large eggs at room temperature 1/4 eggs
$2.53 per 12 items
$0.05
2 3/4 c. cake flour 3 tablespoons
$4.65 per 2 pounds
$0.16
1/2 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 1/2 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 tsp vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
4 c. confectioners" sugar 1/3 cup
$2.59 per 2 pounds
$0.11
1/2 c. fresh orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
1/2 c. sliced almonds toasted, crushed 2 teaspoons
$4.79 per 6 ounces
$0.11
Total per Serving $1.00
Total Recipe $11.96
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