| 1 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. chopped garlic |
2 teaspoons |
$4.00 per pound
|
$0.05 |
| 4 x green onions, sliced |
1 1/3 onions |
$1.09 per cup
|
$0.22 |
| 1 c. tomato sauce |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.33 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1/4 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 Tbsp. chili garlic sauce |
2 teaspoons |
$4.79 per 14 fluid ounces
|
$0.11 |
| 1 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 4 x chicken breast fillets |
1 1/3 chicken breast |
$3.49 per pound
|
$1.78 |
| 1 x egg, beaten |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 1 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| Total per Serving |
$2.89 |
| Total Recipe |
$8.68 |
Suggestions?