Это предварительный просмотр рецепта "Orange Marjoram Carrots".

Рецепт Orange Marjoram Carrots
by Robyn Savoie

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.

Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al denté, or still firm.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: poultry, pork

Ингредиенты

  • 3 Cups Carrot, Sliced or 1 Lb. Baby Carrots
  • 1/2 Cup Water
  • 2 Tbsp. Butter
  • 1 Tbsp. Orange Juice
  • 1 Tbsp. Honey
  • 1/2 Tsp. Dry Marjoram

Инструкции

  1. In medium saucepan, combine carrots and water; bring to a boil. Cover and simmer 8 – 12 minutes or until tender; drain.
  2. Stir in butter, orange juice, honey and marjoram. Cook over low heat until thoroughly heated, stirring occasionally.