Рецепт Orange Lime Jelly
With the scorching hot weather, I just didn't want to stay in the kitchen for long or had the mood to turn on my oven. So that's the reason why you are seeing more easy recipes and cool desserts posts lately. Here is another cool dessert, Orange and Lime Jelly that I adapted from Chris of Yummy Bakes with a little adjustment. This is an easy and very refreshing jelly with loads of Vitamin C and nutrients. Just remember to bring the juice to just light boil and turn off the heat as soon as the gelatine is dissolved because the orange juice will taste bitter if it is over boiled. Do anyone of you know the reason why?
Orange Lime Jelly
- Ingredients: makes about 10 cups 100ml Water
- 2 tbsp + 1 tsp Gelatine powder
- 700ml Freshly squeezed orange juice
- 4 tbsp Freshly squeezed lime juice
- 120g Sugar, or to taste
Method:
Place water in a small bowl and sprinkle over the gelatin. Allow to stand for 5 minutes.
Combine the orange and lime juices and the sugar in a pot and cook over medium heat stirring until sugar is dissolved. Add the gelatin when the liquid started to boil and stir with a hand whisk until dissolved. Remove from heat, strain mixture.
Then divide evenly into serving cups.
Let cool to room temperature then refrigerator for 4-5 hours or until firm.
Hope you have a wonderful week ahead!