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Orange & Lemon Meringue Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Pate Sable/Sable Pastry: 300g (look at basic recipe below!)

Flour: a little for the molds

For the meringue:

Egg whites: 2

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Eggs: 4	1 eggs	$2.53 per 12 items	$0.21
Butter: 180 g + 40 g for the tart molds	180 1/4 g	$3.99 per 16 ounces	$1.59
Orange juice: 150 ml	150 ml	$4.79 per 59 fluid ounces	$0.41
Lemons: 3 (organic if possible)	1 lemons	$0.80 per item	$0.80
Ice sugar for the finishing	1 ice sugar	$0.17 per item	$0.17
Sugar: 30 g	30 g	$1.44 per pound	$0.10
Total Recipe			$3.27