| 1/2 c. Jalapeno jelly, * see note |
1/2 cup |
$4.39 per 23 ounces
|
$1.13 |
| 2 Tbsp. Cider vinegar |
2 tbsp |
$4.29 per quart
|
$0.13 |
| 2 tsp Kosher salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1/4 tsp Grnd red pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 3 x Roma tomato, seeded and minced |
3 tomato |
$1.99 per pound
|
$1.95 |
| 1 c. Red onion, diced |
1 cup |
$0.99 per pound
|
$0.52 |
| 3 Tbsp. Fresh cilantro, minced |
3 tbsp |
$1.09 per cup
|
$0.20 |
| 4 tsp Jalapenos, chop |
4 tsp |
$1.99 per pound
|
$0.03 |
| 2 lrg Navel oranges |
2 navel oranges |
$1.29 per pound
|
$0.88 |
| Total Recipe |
$4.93 |
Suggestions?