Распечатать
E-mail
Ингредиенты
- 1 cup fine polenta or corn meal
- ⅔ cup whole milk
- 2 heaping tablespoons orange zest, divided
- ¾ cup sugar
- ¾ cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- 1 large egg yolk
- ½ cup extra virgin olive oil
- ¼ cup honey
- For the glaze:
- ½ cup orange juice
- 1 heaping tablespoon orange zest
- 1 small habanero chile (about 1 inch long) seeds and stem removed, finely minced
View Full Recipe at Everyday Southwest
Leave a review or comment
Leave a review
Рецепты этого пользователя
