2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
3/4 tsp Orange peel, grated |
3/4 tsp |
$3.00 per pound
|
$0.01 |
1/4 tsp Fresh thyme, chopped |
1/4 tsp |
$1.99 per cup
|
$0.01 |
1/4 tsp Fresh rosemary, chopped |
1/4 tsp |
$2.59 per 1 1/4 ounces
|
$0.02 |
1 lb Boneless chicken breasts, skin attached |
1 lb |
$3.49 per pound
|
$3.49 |
1/3 c. Fresh orange juice |
1/3 cup |
$4.79 per 59 fluid ounces
|
$0.22 |
1 Tbsp. Plus 1 teaspoon vinegar |
1 1/3 tbsp |
n/a
|
|
2 tsp Worcestershire sauce |
2 tsp |
$5.29 per 10 fluid ounces
|
$0.18 |
Total Recipe |
$3.98 |