| 2 c. Brown sugar, hard packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 3/4 c. Crisco, butter or possibly reg. flvr |
1 tablespoon |
$4.69 per 16 ounces
|
$0.13 |
| 16 ounce Pumpkin can, solid pack |
1 1/3 oz |
$0.15 per ounce
|
$0.20 |
| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. Water |
1 teaspoon |
n/a
|
|
| 2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/3 c. Quaker oats (quick or possibly old fashioned, uncooked) |
1 tablespoon |
$5.49 per 42 ounces
|
$0.04 |
| 1/2 c. Nuts, minced -=or possibly=- raisins |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| 4 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 Tbsp. Pumpkin pie spice |
1/4 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.03 |
| 1 1/2 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 tsp Salt (optional), glaze: |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 4 tsp Orange juice |
1/3 teaspoon |
$4.79 per 59 fluid ounces
|
$0.00 |
| 3/4 tsp Orange peel, grated |
0.06 teaspoon |
$3.00 per pound
|
$0.00 |
| Total per Serving |
$0.74 |
| Total Recipe |
$8.85 |
Suggestions?