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Orange Glazed Pork Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Orange Glaze:
1/4 cup Stone ground Mustard
Injection Liquid:
Ingredients Per Serving Qty Common Price Price per Serving
3 Lb boneless pork top loin roast; tied 1/2 lb
$7.49 per pound
$3.75
4 cloves garlic 2/3 garlic cloves
$4.00 per pound
$0.02
3 Tbs Rosemary, minced 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
3 Tbs Sage, minced 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
Garlic pepper/Kosher salt to taste 1/6 garlic pepper
$3.29 per 26 ounces
$0.09
1 Navel Orange thinly sliced, for garnish 1/6 navel orange
$1.29 per pound
$0.07
1/4 cup Apricot jam 2 teaspoons
$4.39 per 23 ounces
$0.09
1/4 cup Orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
2 Tbs Brown Sugar ( I used light) 1 teaspoon
$2.79 per 2 pounds
$0.01
Pan Sauce: 1/6 pan
n/a
 
1/4 cup Grand Marnier 2 teaspoons
$22.00 per liter
$0.22
1 cup Orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
2 Tbs sweet butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 cup melted sweet butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 cup Orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
Total per Serving $4.69
Total Recipe $28.11
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