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Рецепт Orange Glazed Pork Loin
by Global Cookbook

Orange Glazed Pork Loin
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  Порций: 8

Ингредиенты

  • 4 lb Pork loin roast
  • 3 Tbsp. Butter
  • 1/2 c. Lightly packed brown sugar
  • 1 can Frzn orange juice (6 ounce)
  • 1/2 c. Water
  • 2 Tbsp. Cornstarch
  • 1 c. Green grapes, seed/halved

Инструкции

  1. Score fat on pork roast at 1-inch intervals. Place roast fat side up, on grill directly over drip pan prepared from 3 thickness of heavy duty aluminum foil. Insert meat therometer through fat into very center of the meat. Place cover on kettle-type grill, adjust dampers, cook at low heat
  2. (approximately 350 degree) till meat thermometer register 170 degrees
  3. (allow 20 to 30 min per lb.). Use a few mequite chips to add in this pungent aroma to the meat.*
  4. For sauce, heat butter in a 1-qt saucepan. Stir in brown sugar. Add in orange concentrate and stir till smooth. Remove 1/4 c. sauce and baste roast during last 20 min of cooking time.
  5. To complete sauce, stir water into cornstarch. Add in gradually to remaining orange juice mix. Cook, stirring constantly till thickened. Cook 8 min. Add in grapes. Serve warm, with pork.*This recipe may be prepared in the oven. Use a 13 x 9 x 2 baking dish.