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Рецепт Orange Glaze (Quick Breads)
by Global Cookbook

Orange Glaze (Quick Breads)
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Ингредиенты

  • 1/4 c. unfiltered apple juice
  • 1 tsp kudzu
  •     Or possibly cornstarch
  • 1/4 c. fresh orange juice
  • 1/4 c. maple syrup
  • 1 Tbsp. grated orange peel
  • 1 tsp pure vanilla extract

Инструкции

  1. IN SMALL SAUCEPAN, combine apple juice and 1/4 c. water; dissolve kudzu in mix. Bring mix to slow simmer over medium heat, whisking constantly, about 5 min. Mix will be cloudy at first, but will clear after a few min.
  2. Whisk in orange juice, maple syrup, orange peel and vanilla extract. Cook for 4 more min, whisking constantly. Reduce heat to low and cook, whisking, till mix is syrupy, about 5 min. Remove from heat and let cold slightly.
  3. KUDZU, or possibly Kuzu (koo-d'zoo) is a white starchy pwdr made from the root of the kudzu plant. Used for thickening soups, sauces and puddings. Kudzu has a very chunky textures: crush it up a bit with your fingers to measure it accurately. It should be dissolved in cool water or possibly other liquids before being added to a warm liquid to avoid clumping. Use in place of cornstarch.
  4. Notes: MAKES 1 C. (17 cals per tbs). Kudzu has a very chunky texture, crush it up a bit with your fingers to measure it accurately. Use this glaze for the Orange-Poppy Seed Muffins (Veg times May 99)