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Рецепт Orange Ginger Sugar Passover Cookies
by Global Cookbook

Orange Ginger Sugar Passover Cookies
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Ингредиенты

  • 1 1/3 c. Sugar
  • 2 Tbsp. Potato starch
  • 12 Tbsp. Unsalted pareve Passover
  •     Margarine, room temperature
  • 1 Tbsp. Grnd ginger
  • 1 tsp Grnd cinnamon
  • 2 Tbsp. Fresh orange juice
  • 2 lrg Egg yolks, room temperature
  • 2 c. Matzo cake meal
  •     SUBSTITUTE for nutmeg & OJ
  • 2 tsp Freshly grated nutmeg
  • 2 Tbsp. Fresh lemon juice

Инструкции

  1. Preheat oven to 375 degrees.
  2. Place the sugar and the potato starch in the work bowl of a food processor and process till the sugar is finely grnd. Add in the margarine, ginger, and cinnamon and process till well blended. Add in the egg yolks and orange juice and process to blend.
  3. Add in the matzo flour and pulse till the flour disappears. Shape the dough into balls, 1 1/4" in diameter. Roll the balls in sugar and place on parchment-lined cookie sheets. Press the cookies with the bottom of a measuring c. till 1/8" thick.
  4. Place on the middle shelf in the oven and bake for 15 min, or possibly till very nicely browned. Remove the parchment to wire racks and let the cookies cold before storing.
  5. Notes: Can be prepare ahead. Refrigerated, 1 day Frzn, 3 months