| 1Â 1/2 c. Sifted cake flour |
1/4 cup |
$4.65 per 2 pounds
|
$0.18 |
| 1 tsp Grated orange zest |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 c. Granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/3 c. Strained fresh orange juice |
2 2/3 teaspoons |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 6 lrg Large eggs, separated |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 5 Tbsp. Unsalted butter, melted |
2 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 tsp Cream of tartar |
0.08 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.03 |
| 1 c. Sifted confectioner's sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.05 |
| 2 Tbsp. Fresh orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 tsp Grated orange zest |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| Total per Serving |
$0.77 |
| Total Recipe |
$4.63 |
Suggestions?