| 1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 2 tsp Soy sauce |
2 tsp |
$2.59 per 10 fluid ounces
|
$0.09 |
| 3/4 c. Beef broth |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.56 |
| 1 tsp Freshly grated orange zest |
1 tsp |
$3.00 per pound
|
$0.01 |
| 1/2 tsp Sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 6 ounce Asian egg noodles or possibly thin spaghetti |
6 oz |
$2.00 per 16 ounces
|
$0.75 |
| 1Â 1/2 Tbsp. Vegetable oil |
1 1/2 tbsp |
$3.00 per 48 fluid ounces
|
$0.05 |
| 3/4 lb Boneless sirloin, cut into 1/4-inch strips |
3/4 lb |
n/a
|
|
| 1 x Garlic clove, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp Chopped peeled fresh gingerroot |
1 tsp |
$2.99 per pound
|
$0.01 |
| 6 ounce Snow peas, trimmed and cut length-wise into 1/4-inch strips |
6 oz |
$4.99 per pound
|
$1.87 |
| Total Recipe |
$3.40 |
Suggestions?