Рецепт Orange Custard Fondue
Ингредиенты
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Инструкции
- Prepare custard mix according to package directions, using the 1 3/4 cups lowfat milk and omitting the egg yolk. Cover surface with clear plastic wrap. Cool. Refrigerate till thickened, about 2 hrs. Beat with rotary beater till smooth. Mix in dessert topping and orange liqueur. Top with orange peel. Serve chilled with fruit and cake cubes.