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Orange Crepes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Orange Filling
1 Tbs zest of orange
½ the zested orange slices coarsely chopped (optional)
1 Tbs zest of Orange
3 eggs yolks
Crepe batter
Ingredients Per Serving Qty Common Price Price per Serving
8oz Cream Cheese at room temperature 1 1/3 oz
$3.15 per 8 ounces
$0.53
¼ cup sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
¼ granulated sugar 0.04 sugar
$1.44 per pound
$0.00
¼ cup Orange juice no pulp 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
Orange Sauce 1/6 orange sauce
n/a
 
4 Tbs butter melted 2 teaspoons
$3.99 per 16 ounces
$0.08
¾ cup granulated sugar 2 tablespoons
$1.44 per pound
$0.08
¾ cup Orange juice no pulp 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
2 Eggs 1/3 eggs
$2.53 per 12 items
$0.07
¾ cup all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
½ cup whole milk 1 tablespoon
$3.49 per gallon
$0.02
Pinch of salt 1/6 pinch
$2.91 per 16 ounces
$0.00
½ tsp granulated sugar 0.08 teaspoon
$1.44 per pound
$0.00
1/3 cup of water 2 2/3 teaspoons
n/a
 
1 Tbs vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2-3 Tbs Confectioners sugar for dusting 1 1/4 teaspoons
$1.44 per pound
$0.02
1 Tbs Orange Zest 1/2 teaspoon
$3.00 per pound
$0.01
Total per Serving $0.99
Total Recipe $5.95
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