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Orange Cream Sauce For Berries Or Poached Pears - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Orange juice	1/2 cup	$4.79 per 59 fluid ounces	$0.32
1 Tbsp. Grated orange rind	1 tbsp	$3.00 per pound	$0.04
1 x Lemon, juice of	1 lemon	$0.80 per item	$0.80
1/4 c. Castor sugar	1/4 cup	$2.59 per 2 pounds	$0.09
1 Tbsp. Butter	1 tbsp	$3.99 per 16 ounces	$0.12
1 x Egg well beaten	1 egg	$2.53 per 12 items	$0.21
150 gm Cream, whipped	150 g	$3.89 per pint	$2.43
Total Recipe			$4.02