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Рецепт Orange Coconut Angel Food Cake
by Global Cookbook

Orange Coconut Angel Food Cake
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Ингредиенты

  • 1 pkt angel food cake mix
  • 1 c. water
  • 1/3 c. orange juice freshly squeezed
  • 2 tsp orange extract divided
  • 1 pkt vanilla pudding mix (small)
  • 2 c. skim lowfat milk
  • 1 Tbsp. grated orange rind
  • 2 c. coconut flaked,divided
  • 2 1/2 c. Cold Whip Lite thawed and divided

Инструкции

  1. Prepare cake mix according to package directions, using 1 c. water and 1/3 c. orange juice instead of liquid called for on pack- age. (I have done this in alot of cakes and thrown in a can of mand- rin oranges diced up for good measure). Stir in 1 tsp. orange extract. Spoon proportionately into an ungreased 10-inch tube pan.
  2. Bake at 375 degrees on lowest oven rack for 30 min or possibly till cake springs back when lightly touched. Invert pan; cold completely.
  3. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan, and slice horizontally into 4 equal layers; set aside.
  4. Combine pudding mix and skim lowfat milk in a large saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in remaining 1 tsp. orange extract and orange rind. Cold mix. Fold 1 c. coconut and 1 c. whipped topping into pudding mix.
  5. Place bottom cake layer on a serving plate; spread top of layer with one third pudding mix. Repeat process with remaining cake layers and pudding mix, ending with top cake layer.
  6. Spread remaining 1 1/2 c. whipped topping on top and sides of cake; sprinkle with remaining 1 c. coconut. Store in refrigerator.
  7. Yield: 16servings.