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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Mini-Bundt pan with 6 molds
1 tsp orange extract or possibly Boyajian orange oil
    Grated zest of 1 large orange
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. cake flour (Softasilk) 1/2 cup
$4.65 per 2 pounds
$0.35
3/4 c. confectioners' sugar 3/4 cup
$2.59 per 2 pounds
$0.26
2 tsp grnd cinnamon 2 tsp
$2.99 per 4 ounces
$0.14
5 lrg egg whites at room temperature 5 egg whites
$2.59 per 12 items
$1.08
3/4 tsp cream of tartar 3/4 tsp
$4.99 per 1 1/2 ounces
$0.26
1/4 tsp salt 1/4 tsp
$2.91 per 16 ounces
$0.01
1/2 c. granulated sugar (Baker's Secret from C & H if possible) 1/2 cup
$1.44 per pound
$0.32
1 tsp vanilla extract 1 tsp
$8.00 per 8 fluid ounces
$0.17
1 c. confectioners' sugar, sifted 1 cup
$2.59 per 2 pounds
$0.29
1/2 tsp grnd cinnamon 1/2 tsp
$2.99 per 4 ounces
$0.03
3 Tbsp. orange juice 3 tbsp
$4.79 per 59 fluid ounces
$0.12
Total Recipe $3.02
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