Рецепт Orange Chocolate Chip Ice Cream
The weather is still very humid and hot even though it rained on and off. Since orange is one of my favourite fruits, I made this no churn Orange Chocolate Chip Ice Cream as a tea time treat for the weekend. This tangy homemade ice cream is very refreshing made with orange yoghurt drink, fresh orange segment, juice and crunchy chocolate chips. Kids will definitely ask for more.
Orange Chocolate Chip Ice Cream
- 200ml Orange yoghurt drink
- 100ml Orange juice
- 1tbsp Lime juice
- Orange segment from one orange
- 40g Coffee mate
- 35g Sugar
- 200g Fresh topping cream
- 50g Chocolate chips
Method:
Combine yoghurt drink, orange juice, coffee mate and sugar together in a measuring cup. Stir till sugar dissolved.
Peel and segment oranges with a sharp knife and cut into smaller pieces and add into the orange juice mixture, stir well.
Whisk fresh topping cream to stiff peak.
Fold fresh cream to orange juice mixture and mix well with a hand whisk. Lastly add in the chocolate chips and fold well with a rubber spatula. Pour into container and freeze overnight until it's firm.
200毫升 香橙酸奶
100毫升 鲜橙汁
1 粒 鲜橙果肉
1汤匙 青柠檬汁
35克 Coffee mate
40克 白糖
200克 植物性鲜奶油
50克 巧克力粒
将酸奶，橙汁，coffee mate和白糖搅匀致白糖融化。