Рецепт Orange Chocolate Chip Cheesecake Muffins - SRC Reveal
After taking a break in January, it's time for the Secret Recipe Club to start back up! This month's blog chosen for me was Food Babbles . Kate is a sometimes stay-at-home mom who loves food, photography and writing. She was featured on Bon Appetit's "What People are Cooking" Column! So creative! I chose her recipe for Lemon Chocolate Chip Cheesecake Muffins and just swapped out the lemon with orange. Orange and chocolate are great together - along with the cheesecake - delicious combination!
You will need:
- 4 oz. cream cheese, softened
- 1/4 cup confectioner's sugar
- 1/4 cup mini chocolate chips
- 2-1/2 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1-1/4 cup milk (I used buttermilk)
- 1/2 cup brown sugar
- 1/3 cup unsalted butter, melted
- 2 tsp. grated orange zest
- 1/4 tsp. vanilla extract
- 1/4 cup orange marmalade
- Preheat oven to 375 degrees. Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and confectioners’ sugar until smooth. Stir in chocolate chips and set aside.
- In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon batter into muffin cups to 3/4 full. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
These muffins were very moist and have just the right amount of sweetness.