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Рецепт Orange Chicken With Sesame And Ginger
by Global Cookbook

Orange Chicken With Sesame And Ginger
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  Порций: 10

Ингредиенты

  • 1 c. fresh orange juice
  • 1/2 c. fresh lemon juice
  • 1/3 c. mango chutney
  • 1/4 c. minced peeled fresh ginger
  • 3 Tbsp. seasoned rice vinegar (also known as sushi vinegar, found in the Asian section of supermarkets)
  • 3 Tbsp. grated orange peel
  • 1 Tbsp. oriental sesame oil
  • 1/2 tsp dry crushed red pepper (Warm! Careful)
  • 1/4 c. sesame or possibly Benne seed
  • 10 x boneless chicken breast halves with skin
  • 6 Tbsp. (1/4 stick) butter

Инструкции

  1. Combine first 8 ingredients in medium bowl. Whisk till blended. Pour mix into 13x9x2-inch glass baking dish.
  2. Preheat oven to 400 degrees F.Place sesame seeds in small bowl. Sprinkle chicken with salt and pepper.
  3. Place skin side down on seeds, coating the skin. Heat 3 Tbsp. of butter in a large nonstick skillet over high heat. Add in 5 breasts to skillet, skin side down and cook till golden brown, about 3 min. Turn chicken over; cook 2 min longer. Place chicken skin side up, in marinade in baking dish. Wash skillet.
  4. Repeat with 3 Tbsp. of butter and 5 chicken breasts.
  5. Cover sauteed chicken with foil; bake till cooked through about 20 min.
  6. Remove foil; let chicken cold 1 hour in marinade. Cover. Refrigerateovernight. Let stand 1 hour at room temperature before serving.
  7. Serves 10