| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. arborio rice or possibly medium-grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3 c. chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 4 x skinless boneless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 3 Tbsp. butter optional |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/2 lb sliced fresh mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 Tbsp. liquid removed capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1 c. liquid removed artichoke hearts cut into bite-sized |
1/4 cup |
$3.99 per 13 3/4 ounces
|
$0.43 |
| 1/4 c. freshly grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$2.93 |
| Total Recipe |
$11.71 |
Suggestions?