Распечатать
E-mail
 |
Ингредиенты
- 1 2-pound very ripe cantaloupe
- Juice of 1 medium valencia orange (or 1/4 cup of fresh orange juice)
- 1/3-1/2 cup granulated sugar
- 1 tablespoon Cointreau, triple sec, or other orange-flavored liqueur
- Extra orange slices for serving, or orange rind or cantaloupe rind âbowlsâ*
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 480 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 1237mg | 35% |
| Total Carbs 121.07g | 32% |
| Dietary Fiber 4.2g | 14% |
| Sugars 119.62g | 80% |
| Protein 3.89g | 6% |
