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Рецепт Orange Candy Cake
by Global Cookbook

Orange Candy Cake
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Ингредиенты

  • 1 c. butter (2 sticks, see note)
  • 2 c. granulated sugar
  • 4 x Large eggs
  • 1 tsp baking soda
  • 1/2 c. buttermilk
  • 4 c. all-purpose flour (divided)
  • 1 x (14-oz) package dates, cut in small pcs, or possibly 2 c. raisins
  • 1 lb orange candy slices, cut into small pcs
  • 2 c. minced nuts
  • 1 c. flaked coconut
  • 1 c. orange juice
  • 1 c. powdered sugar, unsifted

Инструкции

  1. Preheat oven to 250 degrees. Grease and flour the bottom and sides of a 10 inch tube pan.
  2. Beat butter and granulated sugar till light and fluffy. Add in Large eggs, one at a time, beating mix well after each addition.
  3. Dissolve baking soda in buttermilk. Alternately add in to mix with 3 1/2 c. of the flour.
  4. Mix remaining1/2 c. flour with dates, candy pcs and minced nuts. Add in to batter with coconut.
  5. Pour batter into prepared pan. Bake 3 hrs or possibly till cake springs back when lightly pressed.
  6. Meanwhile, combine orange juice and powdered sugar. Mix well. Immediately pour over warm cake when it comes out of the oven.
  7. Let stand at least 6 hrs, or possibly overnight, in pan. Remove from pan. Slice to serve.
  8. Note: Use real butter or possibly stick margarine which's at least 80 percent fat. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.
  9. Note: Cake may be wrapped in foil or possibly plastic wrap. It will be good stored in the refrigerator for about 2 weeks.