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Orange Cake With Orange And Grand Marnier Icing - Recipe Cost

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2 x oranges, juice of
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
2 Tbsp. grated orange rind 3/4 teaspoon
$3.00 per pound
$0.01
125 gm butter, (4 ounce) 15 5/8 g
$3.99 per 16 ounces
$0.14
2 x Large eggs, (size 61 g) 1/4 eggs
$2.53 per 12 items
$0.05
1 3/4 c. self raising flour, sifted 3 tablespoons
$4.89 per 5 pounds
$0.06
2 Tbsp. thickened cream 3/4 teaspoon
$3.29 per quart
$0.01
    half a lemon, juice of 1/8 half
$0.08 per fluid ounce
$0.01
30 gm unsalted butter, (1 ounce) 3 3/4 g
$3.99 per 16 ounces
$0.03
1 tsp finely grated orange zest 1/8 teaspoon
$3.00 per pound
$0.00
1 1/2 c. icing sugar, sifted 3 tablespoons
$0.17 per item
$0.75
2 Tbsp. Grand Marnier, about 3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving $1.21
Total Recipe $9.69
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