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Рецепт Orange Buttermilk Muffins
by Global Cookbook

Orange Buttermilk Muffins
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Ингредиенты

  •     Large BOWL:
  • 1 c. flour
  • 4 pkt Sweet 'n Low(r) sweetener
  •     Or possibly
  • 8 tsp sugar
  • 1 1/2 tsp baking pwdr
  • 1/2 tsp salt Small BOWL:
  • 1/4 c. orange juice
  • 1/4 c. orange marmalade
  • 3 Tbsp. buttermilk
  • 2 Tbsp. canola oil
  • 1 x egg
  • 1/2 Tbsp. dry orange peel grated
  • 1 Tbsp. water (approximate) IN A SHAKER:
  • 1 Tbsp. sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg

Инструкции

  1. PREHEATED OVEN: 400F
  2. Large Bowl: Combine flour, sugar, baking pwdr and salt.
  3. Small Bowl: Combine orange juice, marmalade, lowfat milk, oil, orange peel and egg; reserve water. Add in these liquids to the flour mix. Fold just till moistened, adding more water if needed. Batter will be stiff.
  4. Line a muffin tin with paper c.. Fill each c. 2/3 full.
  5. Topping: Combine sugar and spices and sprinkle proportionately over muffins.
  6. Bake at 400F for 18 to 22 min. Muffins should be moist. Serve hot.
  7. NOTES : REVIEW: Unlike some lowfat muffins, these turned golden. Spicy and aromatic. For our test, we used sugar substitute. The muffins had a good crumb. They were a little dry baked for 20 min.
  8. Karin sent a recipe for spicy orange muffins. We made some this morning.
  9. Of course I didn't follow the recipe precisely.
  10. so, we nixed the idea of a streusel top - although I do love it - and substituted buttermilk for lowfat milk. I halved the recipe, using a medium egg instead of a large one.
  11. The muffs were a little dry but I think which's because I let them go for 20 min and should have checked when the I started smelling them from another room (say 18 mins). Bob says which they were spicy and orangy and which he wouldn't discourage anyone from trying these but they are low-fat from scratch muffins. (which means "dry" - that is "an excuse to slather with margarine."
  12. I think they would be good as a muffin with soup, like a corn chowder or possibly "cream" of celery.