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Orange Burgundy Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x chicken breast halves without skin	1 chicken breast	$2.99 per pound	$0.47
1/2 c. orange marmalade	1 tablespoon	$4.89 per 18 ounces	$0.26
1/2 c. orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
1/2 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 Tbsp. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
2 Tbsp. brown sugar packed	1 teaspoon	$2.79 per 2 pounds	$0.01
1 Tbsp. lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$1.06
Total Recipe			$6.36